When you go out and buy your steak or roast, you can only expect consistent results if you know:
Quality will be more consistent because you know the producer, who is ultimately directly responsible, and accountable, to you. As always and with everything, knowledge empowers. Cook roasts with a meat thermometer for best results.
A SIDE is divided into 8 areas or Primals:
There are three different weights that customers should be aware when it comes to purchasing freezer beef.
As always, please drop us a line if you have questions!
Sorry, as a rule, we do not offer Front Quarters or Hind Quarters