Butcher Instructions

BUTCHER INSTRUCTIONS

NOTE:

Not all cuts are available to all order sizes and will be indicated as so throughout this form.
Go through the options , making sure you select all that is available to your order type
Don't forget to press SEND at the end of the form to email us a copy of your instructions!

* Indicates required field

Name *

First

Last

Delivery Address *

Line 1

Line 2

City

State

Zip Code

Country

Email *

Phone Number *

I AM ORDERING A: *

SIDE SPLIT SIDE SPLIT

If you are ordering a SPLIT SIDE, this means you are sharing the side with a friend and you want us to divide the cuts from the SIDE between ORDER A and ORDER B. Please provide us with the other party's delivery contact information at the end of this form.
If you are ordering a SPLIT, we will do our best to partner your order with another SPLIT of similar butchering instructions and divide the cuts as equally as possible!

Packaging Instructions for your order:

STEAK THICKNESS *

STEAKS PER PACKAGE *

ROAST SIZES *

CUTS NOT SELECTED WILL BE PACKAGED AS GROUND, OR STEWING BEEF AS PER THESE INSTRUCTIONS:

GROUND BEEF *

1 LB/PKG 2 LB/PKG

STEWING BEEF *

PATTIES (SIDES ONLY) 40 per Box *

Cutting Instructions for your Order:

CHUCK

AVAILABLE ROASTS *

Shoulder Pot Roast Cross Rib Roast Chuck Short Ribs

Blade *

Boneless Blade Roast Boneless Blade Steaks None

RIB

YOU CAN GET THIS... THE PRIME RIB ROAST
The Prime Rib is comprised of 7 ribs, which can be cut as follows, depending on your order type (SIDE or SPLIT).

SIDE ONLY: # OF RIBS IN YOUR ROAST *

SPLIT SIDE OR SPLIT: # OF RIBS *

The balance of the Prime Rib, if there is any, will be cut into in steaks.

...OR THESE OTHER RIB OPTIONS
If you DO NOT WANT a Prime Rib Roast, then you can get the following options:

BONELESS OPTIONS *

BONE-IN OPTION *

BEEF RIBS *

ROUND

INSIDE ROUND *

Steaks Roasts None

OUTSIDE ROUND *

Roast None

EYE OF ROUND *

Steaks Roast None

ANY OTHER INSTRUCTIONS? *

Your form WILL NOT be sent to us until all necessary information is completed above! Before you press the SEND button, make sure all the required fields have an entry (fields with a red "*"). When you press SEND, your form will be checked, if something is missing, you will receive a message to fix the missing information. When all information is complete, you will receive a "successfully sent" message!