PEACE VALLEY RANCH LIMITED
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BUTCHER INSTRUCTIONS
NOTE:
Not all cuts are available to all order sizes and will be indicated as so throughout this form.
Go through the options , making sure you select all that is available to your order type
Don't forget to press SEND at the end of the form to email us a copy of your instructions!
*
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Name
*
First
Last
Delivery Address
*
Line 1
Line 2
City
State
Zip Code
Country
Enter your complete address
Email
*
Phone Number
*
Enter your phone number
I AM ORDERING A:
*
SIDE
SPLIT SIDE
SPLIT
If you are ordering a SPLIT SIDE, this means you are sharing the side with a friend and you want us to divide the cuts from the SIDE between ORDER A and ORDER B. Please provide us with the other party's delivery contact information at the end of this form.
If you are ordering a SPLIT, we will do our best to partner your order with another SPLIT of similar butchering instructions and divide the cuts as equally as possible!
As we are responsible for matching up SPLIT orders, we reserve the right to make substitutions in packaging and cuts to find the best fit for all.
Packaging Instructions for your order:
STEAK THICKNESS
*
3/4"
1"
1.25"
1.5"
1.75"
STEAKS PER PACKAGE
*
1/PKG
2/PKG
4/PKG
ROAST SIZES
*
2 LB
4 LB
6 LB
CUTS NOT SELECTED WILL BE PACKAGED AS GROUND, OR STEWING BEEF AS PER THESE INSTRUCTIONS:
GROUND BEEF
*
1 LB/PKG
2 LB/PKG
STEWING BEEF
*
NONE
1 LB PKGS
2 LB PKGS
SIDE ONLY: PATTIES - 40 per Box
*
NONE
1 Box
2 Boxes
Cutting Instructions for your Order:
CHUCK
AVAILABLE ROASTS
*
Shoulder Pot Roast
Cross Rib Roast
Chuck Short Ribs
Blade
*
Boneless Blade Roast
Boneless Blade Steaks
None
RIB
YOU CAN GET THE
PRIME RIB ROAST....
The
Prime Rib
is comprised of 7 ribs, which can be cut as follows, depending on your order type (SIDE or SPLIT).
SIDE ONLY: # OF RIBS IN YOUR ROAST
*
NO RIB ROAST
1 - 7 Rib Roast
1 - 6 Rib Roast
1 - 5 Rib Roast
1 - 4 Rib Roast
1 - 3 Rib Roast
1 - 2 Rib Roast
2 - Roasts: 2 Rib and 5 Rib
2 - Roasts: 3 Rib and 4 Rib
2 - Roasts: 3 Rib Roasts
2 - Roasts: 2 Rib Roasts
SPLIT SIDE OR SPLIT: # OF RIBS
*
NO RIB ROAST
1 - 2 RIB ROAST
1 - 3 RIB ROAST
The balance of the Prime Rib, if there is any, will be cut into steaks.
...OR THESE OTHER
RIB
OPTIONS
If you DO NOT WANT a
Prime Rib Roast
, then you can get the following options:
OTHER RIB OPTIONS IF PRIME RIB NOT SELECTED
*
Rib Eye Steaks
Rib Eye Roast
Rib Steaks
BEEF RIBS
*
Ribs
None
SHORT LOIN
STRIP LOIN STEAKS
*
Boneless Strip Loins
Top Loin Rib Steaks
T-Bones & Porterhouse
None
SIRLOIN
FILET MIGNON
*
Steaks
Roast
None
SIRLOIN
*
Sirloin Steaks
None
TIP
SIRLOIN TIP
*
Steaks
Roasts
None
ROUND
INSIDE ROUND
*
Steaks
Roasts
None
OUTSIDE ROUND
*
Roast
None
EYE OF ROUND
*
Steaks
Roast
None
FROM THE: BRISKET, SHANK, SHORT PLATE & FLANK
BRISKET
*
Rolled
Texas Steak
None
Shank
*
Cross Cuts
None
PLATE
*
Short Ribs
None
FLANK (SIDE ONLY)
*
Flank Steak
None
BONES, TRIMMINGS, ORGAN MEATS
BONES 'N' THINGS
*
Soup Bones (BAGS)
Trimmings (BAGS)
Heart
Tongue
LIVER
*
Sliced (Humans)
Pieces (Dog Food)
None
ANY OTHER INSTRUCTIONS?
*
LEAVE US A NOTE HERE...
Your form WILL NOT be sent to us until all necessary information is completed above!
Before you press the SEND button, make sure all the required fields (fields with a red "*") have an entry .
When you press SEND, your form will be checked, if something is missing, you will receive a message to fix the missing information. When all information is complete, you will receive a "successfully sent" message!
SEND
Home
HOW TO ORDER
COST
BUTCHER INSTRUCTIONS
AVAILABILITY
THE CUTS
Cooking
Beef Dictionary
Let's Talk Beef
CONTACT US