There are now three times a year when you can order your PVR Premium Beef:
Mid-May Delivery is our Ranch Recipe Fed ‘n’ Finished winter forage program! Ranch Recipe Fed ‘n’ Finished means that through the winter, the yearling is grown and finished on Ranch hay and a pelleted Alfalfa/Timothy forage.
We need your intention (deposit) to order beef on or before February 1st so we know how many yearlings to keep for our Ranch Recipe program over the winter. Your order will be processed in late April with delivery slated for mid-May.
We need your intention (deposit) to order beef on or before February 1st so we know how many yearlings to keep for our Ranch Recipe program over the winter. Your order will be processed in late April with delivery slated for mid-May.
Mid-August Delivery is our Grass Fed ‘n’ Finished Summer Offering. Grass Fed ‘n’ Finished means exactly that – the yearling is raised and finished on grass. (Buyer beware…you cannot get local grass finished beef in February!)
We need your intention (deposit) to order beef on or before May 1st so we know how many yearlings to put out to grass so they get the best of spring/summer grazing. Your order will be processed in late July with delivery slated for mid-August.
We need your intention (deposit) to order beef on or before May 1st so we know how many yearlings to put out to grass so they get the best of spring/summer grazing. Your order will be processed in late July with delivery slated for mid-August.
Early November Delivery these yearlings are still raised and finished on grass, however their forage has changed from summer grazing to fall grazing. We supplement their diet with our pelleted Alfalfa/Timothy forage as the nutritional content of the grass cannot sustain them alone.
We need your intention (deposit) to order beef on or before August 1st so we know how many yearlings to put in this program. Your order will be processed in mid-October with delivery slated for early November.
We need your intention (deposit) to order beef on or before August 1st so we know how many yearlings to put in this program. Your order will be processed in mid-October with delivery slated for early November.
Considering we now have three order offerings…Perhaps the way to go is to order a Split for Spring/Summer BBQ season with your custom cutting instructions focused on Steaks and our handy Burger Patties; and then later a Split for Fall/Winter Stew & Roast season with your custom cutting instructions focused on Roasts, stewing beef, stir fry and burger….
