There are now two times a year when you can order your PVR Premium Beef:
Mid-August Delivery is our Grass Fed ‘n’ Finished Summer Offering. Grass Fed ‘n’ Finished means exactly that – the yearling is raised and finished on grass. (Buyer beware…you cannot get local grass finished beef in February!)
We need your intention (deposit) to order beef on or before May 1st so we know how many yearlings to put out to grass so they get the best of spring/summer grazing. Your order will be processed in late July with delivery slated for mid-August.
We need your intention (deposit) to order beef on or before May 1st so we know how many yearlings to put out to grass so they get the best of spring/summer grazing. Your order will be processed in late July with delivery slated for mid-August.
Mid-May Delivery is our Ranch Recipe Fed ‘n’ Finished winter forage program! Ranch Recipe Fed ‘n’ Finished means that through the winter, the yearling is grown and finished on Ranch hay and a pelleted Alfalfa Cube/Molasses forage.
We need your intention (deposit) to order beef on or before February 1st so we know how many yearlings to keep for our Ranch Recipe program over the winter. Your order will be processed in late April with delivery slated for mid-May.
We need your intention (deposit) to order beef on or before February 1st so we know how many yearlings to keep for our Ranch Recipe program over the winter. Your order will be processed in late April with delivery slated for mid-May.
Considering we now have two order offerings…Perhaps the way to go is to order a Split for Spring/Summer BBQ season with your custom cutting instructions focused on Steaks and our handy Burger Patties and stir fry; and then later a Split for Fall/Winter Stew & Roast season with your custom cutting instructions focused on Roasts, stewing beef, stir fry and burger….
