PEACE VALLEY RANCH LIMITED
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Let's Talk Beef...

PVR Premium Beef for May Delivery!

2/6/2020

 
We need to receive your intention to order (deposit) by March 15th if you want to participate in the May delivery of our fabulous freezer beef!

​Don't be disappointed!

Are We DONE YET?

2/4/2020

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Here is a doneness chart to help you know when to pull your roasts or steaks from the heat!  The temperatures in this chart are final doneness, so you need to remove your beef about 5-10°F before these temperatures are reached.
Doneness Temperature (F) Description
RARE 120-129 F Cool, bright red centre, soft to touch
MEDIUM RARE 130-134 F Warm red centre, beginning to firm up with red juices
MEDIUM 135-144 F Warm pink centre, outer portions beginning to brown, completely firm to touch with red juices
MEDIUM WELL 145-154 F Slightly pink centre, completely firm to touch with brown juices
WELL DONE 155-164 F Very little or no pink or red - Firm to touch

And not to forget your ground beef...
GROUND BEEF 160F Fully brown throughout, no pink!
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​Contact Us: 
Email: pvrbeef@gmail.com
Phone: 519-925-6628

  • Home
  • HOW TO ORDER
  • COST
  • BUTCHER INSTRUCTIONS
  • AVAILABILITY
  • THE CUTS
  • Cooking
  • Beef Dictionary
  • Let's Talk Beef
  • CONTACT US