Cost and Weight
Our beef costs $5.25/lb based on the "Hanging Weight" of the carcass. This price includes processing, custom cutting, wrapping and flash freezing. So, in general:
- SIDE weighs in at approximately 250 - 300 lbs ($1,312.50 - $1,575)
- SPLIT weighs in at approximately 125 - 150 lbs ($656.25 - $787.50)