Butcher Instructions

BUTCHER INSTRUCTIONS FOR A MIXED QUARTER

NOTE:

If you ordered a Mixed Quarter, you have come to the right place! If you ordered a SIDE OR A SPLIT SIDE, click here....
Please complete all entries, leaving something undone could cause grief when you try to send this form to us!
We reserve the right to substitute cuts due to availability
Don't forget to press SEND at the end of this form to email us a copy of your instructions!

* Indicates required field

Name *

First

Last

Delivery Address *

Line 1

Line 2

City

State

Zip Code

Country

Email *

Phone Number *

Packaging Instructions for your order:

STEAK THICKNESS *

STEAKS PER PACKAGE *

ROAST SIZES *

CUTS NOT SELECTED WILL BE PACKAGED AS GROUND, OR STEWING BEEF AS PER THESE INSTRUCTIONS:

Ground Beef *

STEWING BEEF *

Cutting Instructions for your Order:

CHUCK

Shoulder Pot Roast *

CHUCK SHORT RIBS *

Cross Rib Roast *

BLADE OPTIONS *

RIB

From the RIB, YOU CAN GET THE PRIME RIB ROAST OR YOU CAN GET other RIB options...

Normally the Prime Rib Roast is comprised of 7 ribs, because you are ordering a Mixed Quarter you only get the following options:

NUMBER OF RIBS IN YOUR ROAST *

The balance of the Prime Rib, if there is any, will be cut into steaks.

If you DO NOT WANT a Prime Rib Roast, then you can get the following options:

OTHER RIB OPTIONS *

BEEF RIBS *

SHORT LOIN

LOIN STEAKS *

SIRLOIN

FILET MIGNON *

SIRLOIN *

TIP

SIRLOIN TIP *

ROUND

OUTSIDE ROUND *

INSIDE ROUND *

EYE OF ROUND *

THE BRISKET, SHANK, SHORT PLATE & FLANK

BRISKET *

SHANK *

PLATE *

FLANK *

BONES, TRIMMINGS & ORGAN MEATS:

TRIMMINGS *

SOUP/STOCK BONES *

Ox Tail *

Remember, there is only one set of Organ Meats in a Beefer and they will be distributed to SIDE orders first. If there are some organ meats remaining, we will try and provide them to you as per your request below but there is NO GUARANTEE of availability! (Organ Meats are not part of your order weight)

TONGUE *

HEART *

LIVER *

ANY OTHER INSTRUCTIONS? *

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