Butcher Instructions

BUTCHER INSTRUCTIONS FOR A MIXED QUARTER

NOTE:

If you ordered a Mixed Quarter (aka SPLIT), you have come to the right place! If you ordered a SIDE OR A SPLIT SIDE, click here....
Please complete all entries, leaving something undone could cause grief when you try to send this form to us!
We reserve the right to substitute cuts due to availability
Don't forget to press SEND at the end of this form to email us a copy of your instructions!

* Indicates required field

Name *

First

Last

Delivery Address *

Line 1

Line 2

City

State

Zip Code

Country

Email *

Phone Number *

Packaging Instructions for your order:

STEAK THICKNESS *

STEAKS PER PACKAGE *

ROAST SIZES *

CUTS NOT SELECTED WILL BE PACKAGED AS GROUND, OR STEWING BEEF AS PER THESE INSTRUCTIONS:

Ground Beef *

STEWING BEEF *

Cutting Instructions for your Order:

CHUCK

Shoulder Pot Roast *

CHUCK SHORT RIBS *

Cross Rib Roast *

BLADE OPTIONS *

RIB

From the RIB, YOU CAN GET THE PRIME RIB ROAST OR YOU CAN GET other RIB options...

Normally the Prime Rib Roast is comprised of 7 ribs, because you are ordering a Mixed Quarter you only get the following options:

NUMBER OF RIBS IN YOUR ROAST *

The balance of the Prime Rib, if there is any, will be cut into steaks.

If you DO NOT WANT a Prime Rib Roast, then you can get the following options:

OTHER RIB OPTIONS *

BEEF RIBS *

SHORT LOIN

LOIN STEAKS *

SIRLOIN

FILET MIGNON *

SIRLOIN *

TIP

SIRLOIN TIP *

ROUND

OUTSIDE ROUND *

INSIDE ROUND *

EYE OF ROUND *

THE BRISKET, SHANK, SHORT PLATE & FLANK

BRISKET *

SHANK *

PLATE *

FLANK *

BONES, TRIMMINGS & ORGAN MEATS

TRIMMINGS *

SOUP/STOCK BONES *

TONGUE *

HEART *

LIVER *

ANY OTHER INSTRUCTIONS? *

Your form WILL NOT be sent to us until all necessary information is completed above!
Before you press the SEND button, make sure all the required fields (fields with a red "*") have an entry .
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When all information is complete, you will receive a "successfully sent" message!

SEND