PEACE VALLEY RANCH LIMITED
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Let's Talk Beef...

Sold Out for mid-August delivery

4/30/2020

 
We are overwhelmed with gratitude for the response to ordering our Black Angus Freezer Beef this year!  Thank you to all our customers who purchased our freezer beef for May and August delivery!  

For those of you who we had to disappoint with the "Sold Out" sign, we have organized ourselves to open a third availability option for early November delivery.   Based on the interest in our beef this year, I would not delay getting your request (deposit) into us so that you won't be disappointed by any further "Sold Out" signs!

Sold OUT for mid-May delivery!

4/22/2020

 
Thank you to all our customers who purchased our freezer beef for mid-May delivery!  Next step is to get those Butcher instructions into us - if you haven't already!  We will be back to you shortly with the weights of your orders and our anticipated delivery date.

For those of you who we had to disappoint with the "Sold Out" sign, we are now working on our mid-August orders.   Based on the interest in our beef this year, I would not delay getting your request (deposit) into us so that you won't be disappointed by another "Sold Out" sign!

ONE SIDE LEFT FOR MID-MAY DELIVERY

3/28/2020

 
Many people ask us how things have changed for us during these Covid-times.   

Well: the sun keeps rising, the calves keep coming (up to 70 on the ground now!), horses are getting bored with their daily non-routine as spring weather brings on its own spectacular changes - and everyone needs to be fed!  This time of year (from November to May) is known as 'down-time' for us.  Despite some very late nights in the barn managing our calving routines; with daily chores we are in our regular annual ranching-isolation mode.  

We have been very careful to make sure when we are off-ranch, we practice social-distancing, curb side pick-up, and any visiting to the Ranch has been limited.  But like I said before, life goes on here and the livestock must be cared for!  So I guess nothing has changed, while everything has changed.

On that note, we will update all of our customers who ordered for mid-May delivery with our delivery protocol.   We do have a SIDE left of our May inventory, so if you still wish to order, we have availability as a SIDE or 2 SPLITS!  Just let me know if you want to participate!

In the meantime, be good to one another, enjoy your time together getting reacquainted with each other!

​and yes... wash your hands!
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​Contact Us: 
Email: [email protected]
Phone: 519-925-6628

  • Home
  • HOW TO ORDER
  • PRICE
  • BUTCHER INSTRUCTIONS
  • AVAILABILITY
  • THE CUTS
  • Cooking
  • Beef Dictionary
  • Let's Talk Beef
  • CONTACT US